Episode 7 - Eat the World: Interview with Chef Simon Jongenotter of Zest Ubud and New Earth Cooking School
“Food is the way we eat the world.
It’s this incessant reminder that we are part of a network of ongoing exchange.
That we’re dependent beings, dependent on air, water, energy, and fuel
for both body and spirit.
”
“I knew Simon and I would have a lot to talk about when he answered my questions about how he’s reimagining a vegan gathering place with a wink and a shrug and
‘it all started with pork ribs.’
Both/and, people.
Flesh and spirit.
Radical hospitality.
Food philosophy that encompasses our connection to everything.”
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“Permaculture is about moving beyond sustainability
to regeneration ”
